The ELLA-DIKA MAS initiative consists of a community of Greek-owned, extroverted, productive and manufacturing businesses and aims to promote the modern, entrepreneurial and productive culture of our country. The label certifies through certified procedure that the member companies have their headquarters, production and ownership in Greece.
The Institute of Organic Products Control VIOELLAS, an approved body for the certification of organic agriculture products with code GR-BIO-03, certifies our company and the organic production of NISSOS ALL-DAY ORGANIC.
Certificate code: 2021-000000078388
Our brewery in Tinos is certified with the highest food safety standard FSSC 22000. FSSC 22000 is a food safety certification system based on the international standards ISO 22000 and HACCP. It is a globally recognized standard for the control, monitoring and certification of all food products to ensure their safety. FSSC 22000 is approved by the Global Food Safety Initiative (GFSI) as a standard and is accepted by the major food retailers in Europe.
Foodoxys’ European AFQ certification mark introduces a new innovative system for scoring and ranking the quality of agricultural products from around the world, categorized according to the European Union and US FDA food and beverage codes.
Each product undergoes a detailed assessment of its intrinsic quality composition, based on human health and well-being.
The Aegean Cuisine initiative is a system of member-businesses of the South Aegean islands that desire and promise to offer visitors, an Aegean feeling and experience. It was created with the aim of exploiting the particularly rich Aegean gastronomy, for the benefit of locally produced goods and thematic tourism.
